Hello dear
Welcome to Maestro Pasta
At Maestro Pasta, we believe in creating an authentic Italian dining experience that captivates the senses. Located in the heart of New York City, our restaurant showcases the art of handmade pasta, crafted right before your eyes. With a cozy atmosphere, enchanting decor, and unique swing seating, every visit invites you to savor flavorful dishes in a welcoming environment. Indulge in specialties like our spinach and ricotta ravioli, and don't miss out on our rich Bolognese. With friendly service and a passion for quality, Maestro Pasta is not just a restaurant; it’s a celebration of Italian culinary craftsmanship that leaves a lasting impression.
Today's Suggestions
Explore the featured selections!
Misto (for 2)
Mortadella
Shrimp and Ricotta Ravioli
Anolini in brodo
About
Maestro Pasta
Welcome to Maestro Pasta, a culinary gem nestled in the heart of New York's vibrant West Village. Located at 102 MacDougal St, this elegant eatery has quickly garnered a reputation for crafting authentic Italian dishes that transport diners straight to Italy with every bite. With a cozy atmosphere illuminated by soft string lights, the restaurant exudes warmth and charm, creating the perfect backdrop for a memorable dining experience. The distinctive feature of swings as seating adds an element of fun to the ambiance, transforming your meal into a delightful adventure.
At Maestro Pasta, you’ll find the artistry of Italian cuisine showcased through a carefully curated menu, featuring handmade pasta that reflects the passion and expertise of Chef Alessandro and his dedicated team. As you step in, the sight of fresh pasta being crafted right before your eyes sets the tone for what’s to come. Diners rave about the Bolognese, a rich meat sauce that pairs beautifully with pappardelle or fettuccine. For cheese lovers, the Cacio e Pepe awaits, boasting creamy Pecorino Romano and a sprinkling of black pepper that elevates the simple yet exquisite flavors.
- Specialty Pastas: Indulge in delicacies like Tortelli d'erbetta, spinach and ricotta ravioli with butter and sage sauce, or the indulgent Mezzelune al Tartufo with a creamy truffle sauce. Each dish reflects an unwavering dedication to quality and authenticity.
- Salads: Fresh, vibrant salads like the Caprese and Maestro Salad complement the pasta offerings, making for a well-rounded meal that delights the senses.
- Desserts: And let’s not forget the sweets! The panna cotta has been described as “insane,” a testament to the dessert menu that promises to be a perfect conclusion to your meal.
Customer reviews highlight the exceptional service and inviting atmosphere, with many noting the friendly and attentive staff who enhance the dining experience. Patrons have expressed their delight with the overall quality of the food and the prompt service, making every visit feel special. Whether you're in for a casual dinner after work or a celebration with friends, Maestro Pasta promises to deliver an authentic Italian experience that will leave you craving more.
So, if you're in the mood for delectable pasta in a cozy yet vibrant setting, look no further than Maestro Pasta. Make a reservation, especially if you're eyeing one of those swings, and prepare for an unforgettable culinary journey through Italy, right in New York City.
People talk
Our Guestbook
“ This place really delivers on both food and vibe. As soon as you walk in, you’re greeted by the sight of fresh pasta being made right in front of you — the guy working the pasta machine is actually the same one you’ll see in a bunch of their Google photos and videos on Google maps reviews. It’s a fun, unique touch that sets the tone right away. Inside, the atmosphere is warm and cozy with string lights that add a nice glow. The service was genuinely great — super friendly staff who made the whole experience feel welcoming. Now for the coolest part: some of the seats are actually swings. Yep, actual swings hanging from the ceiling. It’s a really fun idea, but heads up — if you want to sit on those, definitely make a reservation. We didn’t, so we ended up at a regular table (still comfy though). As for the food: excellent across the board. The Bolognese was a standout, but honestly, every pasta we tried — red sauces, white sauces, different noodle types — was on point. Fresh, flavorful, and clearly made with care. Would happily go back — just with a reservation next time so we can snag those swing seats. ”
“ This was one of the best meals we had during our two week stay in NY. The food was full of flavour and was beautifully presented. The fact our waiter looked like Jeremy Allen White just added to the fine dining experience ”
“ If you are looking for an authentic Italian experience, this place is an absolute gem! I have been here a couple of times already, and every visit has been nothing short of amazing. The handmade pasta is truly something special - you can taste the care and craftsmanship in every bite. I am so happy this spot is right next to my workplace, making it easy to stop by more often. The staff is always friendly, welcoming, and ready to help with recommendations. Whether you are in the mood for pasta, antipasti, or dessert, everything on the menu delivers a true taste of Italy. Highly, highly, highly recommend this place for anyone craving authentic, fresh, and delicious Italian food! ”
“ Our favorite food is Italian and this place definitely did not let us down First of all: location is great, place is beautiful and well decorated, great lighting, very cozy and amazing ambiance. Customer service was awesome! Our waiter Marco was very nice, and everything came promptly and all correct. Food everything was soooo tasty, fresh and great portions!! We had 2 pastas to share which the sauces were very rich (we love that), 1 flatbread (lot of meat and cheese) and 2 desserts. Everything was so delicious and the desserts you have to try it was all 10/10. The Panna cotta was insane We were extremely happy with everything, I’d definitely come back here keep the good work!! ”
“ I’ve been searching the West Village for a true Italian dining experience for a LONG time and finally found it in Maestro Pasta. Everything from start to finish was exceptional and I’m looking forward to hosting friends and family next week. The owner/chef Alessandro was super engaged and attentive, his staff is friendly and professional and the menu is amazing...can’t wait to return!!! ”
“ The food and staff are exceptional. Food made with love from the Parma region of Italy. I was lucky enough to meet the owner. What a wonderful individual. Offering the flavors and dishes he was raised with. Unapologetically giving the unique Parma experience to his customers. I implore anyone interested in experiencing the regional taste of Parma to dine in. Take in the splendid atmosphere filled with the bold passion of the Italian people. Thank you for the experience. I was more than pleased. ”
“ ***This is the BEST ITALIAN FOOD I have ever had in my life. If you want a good experience with exceptional service and delicious food you NEED TO COME HERE!! I am from Texas and was so impressed by the service and food quality. The food is organic and so freshly made. You will have an amazing experience!!! Super cute for pictures and the food is absolutely amazing!!! Sincerely, Miss Texas Teen USA - Chanel Williams ”
“ One of the best pasta places in Manhattan !!! I love that all the pastas are hand made! And their marinara sauce is perfection (I’m a big fan of tomato sauces!!!!) I used to go to their location in downtown and was very sad when they closed but super gappy when they reopened here! Its super Italian in a good way! This time we tried fried artichokes, mixed salad, bolognese, panna cota and had to take 2 more pastas home because I loved it! And I loved the fact that chef Alessandro cares a lot about customers and comes to the table to make sure that everything is great! Highly recommend! ”